Brancott Estate (Montana) South Island Pinot Noir
‘New Zealand isn’t just famous for Sauvignon blanc! From the best known wine producer, here is a marvellously smooth, light, silky red, especially suited to those of you, who don’t like big, heavy, blockbuster wines! This one is gentle, velvety, and oh so delicious! It’s cool, smooth, and irresistible, brimming with aromas and flavours of raspberries, cherries, and fresh herbs; it’s full of vibrant, juicy red berry fruits, and soft warm spice – this is a great red to drink on its own, and it will match perfectly with seared duck breasts, roast chicken , gammon steaks, rich pates, and will also cope beautifully with spicy Indian and Thai beef and lamb dishes.’ Angela Mount Winner of International Wine Challenge Commended Medal 2011 Winner of Decanter Wold Wine Awards Bronze Medal 2011
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