Rose Wines
Kusmi Iced Tea Selection, Box of 24, 52g
This stylishly presented gift contains 24 tea bags, including 2 each of the following flavours: Boost, Anastasia, Genmaicha, Kashmir Tchai , Imperial Label, Strawberry green tea, Green spearmint, Green ginger lemon, Rose green tea, Be Cool, Detox and Sweet Love
2008 Highwood Sauvignon Blanc, South Australia
Highwood Sauvignon offers McLaren Vale finesse: glinting lime green, with refreshingly crisp, delicate kiwi fruit flavour and herbal hints. A wine for grilled fish. Maker Rob Dundon is dedicated to creating wines that showcase South Australia's most prestigious regions. Having graduated from top Australian wine college Roseworthy in 1974 he was snapped up by Hardy's and rose up the ranks over 11 years, then struck out on his own, proceeding to snare over 1,000 medals. Highwood Sauvignon offers McLaren Vale finesse: glinting lime green, with refreshingly crisp, delicate kiwi fruit flavour and herbal hints. A wine for grilled fish. Maker Rob Dundon is dedicated to creating wines that showcase South Australia's most prestigious regions. Having graduated from top Australian wine college Roseworthy in 1974 he was snapped up by Hardy's and rose up the ranks over 11 years, then struck out on his own, proceeding to snare over 1,000 medals.
Rapitala Rose Sicilia
Bright pink colour, with a delicate strawberry bouquet. A dry, full elegant, clean flavour with a delicate aftertaste of red fruit which lingers in the mouth.
JERMANN - Pinot Grigio 2010 75cl Bottle
An intense straw yellow colour with a faint tinge of old rose. Beautifully pure, elegant, floral Pinot Grigio. The bouquet is full and fruity. A touch of almonds and vanilla, a hint of fruit and spice on the palate, a smooth and dry full-bodied white which is particularly harmonious and accessible. Pasta with caramelised onions, cabbage, and smoked ham, duck breast with fennel and currant butter sauce, grilled lobster with creamy chilli vinaigrette or gingered fish and watercress soup.
Jacob's Creek Three Vines Shiraz Grenache Sangiovese Rose 500ml
Medium bodied with wonderful fresh acidity. The tradtional plum raspberry, and creamy cassis are indicative of the Shiaraz and Grenache. There is also a floral note and firmer textured finish courtesy of the Sangiovese in the blend. This is very much the 'modern' style of Australian Rose. It is savoury and dry rather than confectionary and sweet making it a genuine partner to a variety of different foods.
TURKEY FLAT - Rose 2011 75cl Bottle
The Barossa Valley has the perfect climate and ideal grape varieties to produce Rose. It is a wine style that should be enjoyed fresh and chilled. Having been amongst the first to lead the great Rose revival, it has been interesting to watch the popularity of this wine style grow. We dedicate one vineyard to Rose ensuring continuity of style. The 2011 vintage has delivered another fine Rose, the long cool summer provided optimum conditions for ripening Rose varieties. It is showing beautiful primary fruit characters as well as all the vibrant pink/salmon hues for which this wine is renowned.
WEES DISTILLERY - Rose Without Thorns 35cl Bottle
This liquor is distilled from different old roses, picked up from a rose gardener who's specialised in old smelling roses. With vanilla this rose liquor tastes very refined - a natural seducer. Try this rose liqueur in combination with ice-cream made of roses.
Wine - Bordeaux Rose, Les Hauts de Massonne du Chateau Pilet - 2
Elegant Merlot-Cabernet pink; delightful fresh redcurrant and raspberry fruit. Crisp and ‘crunchy’. An excellent example from this much-heralded vintage.
Wooden Wine Box with Wine Accessories
Wine Box with Wine Accessories This is a wooden wine box with 4 wine accessories including a waiters friend, a wine stopper, a wine pourer and wine drip stopper with space for a 75cl wine bottle. This wooden wine box fits in a single bottle of red, wine or rose wine and is a really nice way to present your wine gift no matter what the occasion. Free UK delivery on this wooden wine gift box.
Wither Hills Pinot Noir 2009/2010, Marlborough
From Wither Hills Winery in the Wairau Valley at the heart of the evocative Marlborough region. Their philosophy "Created in the Vineyard" embodies their firm commitment to producing only the highest quality fruit. Enticing aromas of ripe black cherry and rich plum with hints of liquorice and rose petal. Silky and sublime, with cocoa notes and a purity of youthful, bright and elegant fruit flavours and subtle power. Winemaker Nadine Cross recommends drinking this with rabbit rillette.
Jacob's Creek Shiraz Rose
Vibrant Coral Pink in colour. Intense and appealing aromas of raspberry and cream with nuances of cherry and spice. Concentrated fruit flavours of raspberry and strawberry cream with hints of spice are balanced with a soft natural acidity, leading to a long, lingering flavoursome finish essential to this fresh fruit driven style. Goes with: A medium bodied wine with fresh raspberry and cherry flavours with hints of spice. Enjoy on its own or with light pasta dishes or a cheese platter.
Wine - - Syrah Rose, Terres Rousses - 1
We’re very pleased with this new arrival; lovely crimson colour packed with strawberry and raspberry fruit. Ripe but not ‘jammy’ and great with or without food.
GRAHAM BECK - Brut NV 75cl Bottle
Beautiful harmony between lengthy Chardonnay and fragrant Pinot Noir. The result is a sparkling wine with a fine mousse giving freshness and finesse elegant ripe fruit and light yeast aromas and a rich creamy complexity on the palate. 'Cape sparklers are improving, with Beck ahead of the pack with this stylish citric champagne lookalike; expect more ripeness of fruit and less acidity than the real thing.' Rose Murray Brown MW, The Scotsman 'I've always enjoyed Graham Beck's sparklers, made in the champagne method under the supervision of the legendary Pieter Bubbles Ferreira. This 50-50 blend of chardonnay and pinot noir from the Robertson region is about as good as it gets for a non-champagne fizz, being crisp and clean, but toasty and brioche-like too. A cracking aperitif.' Jonathan Ray, Daily Telegraph
Laurent Perrier Rose & Glasses Set, 75cl
Celebrate a special occasion with this marvelous gift. This fine champagne offers intensely fruity flavours, complemented by a clean, well-defined taste. The wine opens up to provide an impression of plunging into a basket of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. Serve chilled between 8-10°. This gift also includes 4 elegant champagne flutes
2008 Madilaria & Assyrtiko Rose, Moraitis Winery, Paros
From a family owned winery on the island of Paros in the Cycladies.
DOMAINES SCHLUMBERGER - Les Prince Abbes, Gewurztraminer, 2007 75cl Bottle
Colour: Golden yellow with light green reflections and good intensity. Nose: Concentrated and distinguished. Exotic aromas of grapefruit, citrus and lychee are coupled with the floral characters of rose and peony. Aerating amplifies these scents but also reveals cumin and spices. Palate: Full bodied and well integrated with de defined vinocity. The palate mirrors the nose but with distinctive spicy character. A classic Gewurztraminer profile and good long finish. Food Matching: Asian, Indian & Chinese Cuisine, Seafood (Crab), Munster Cheese. The majority of Gewurztraminer grapes are sourced from the BOLLENBERG and BUX vineyards. The remainder is made up with grapes from the young vines in the Grand Cru vineyards. After slow pneumatic pressing the must is left to settle on the lees. Fermentation takes place in temperature controlled tuns for between 1 and 4 months. The wine is then left to age for a further 6 to 8 months on the lees. Probably the most renowned wine in Alsace, Traminer comes from the North of Italy and dates back to the 16th century. Gewurztraminer (literally spiced or musky Traminer) is a selection of the most aromatic Traminers, and becomes Gewurztraminer 1950.
2007 Pinot Noir Rose, Villa Wolf, Pfalz
Genius of the Mosel, Ernst Loosen rents this estate in the Pfalz and makes a series of notable and well-priced wines.
N/V Golden Samena, Cooperative Cellars of Samos
The Union of Samos winery was established on this Northern Aegean, abruptly mountainous island (named 'Samos' by the Phoenicians: 'rise by the sea') in 1934, based on the French 'co-operative' model. The locals are fiercely proud of their heritage: Pythagoras, Aesop, Epicurus and a 3,000 year-old tradition of winemaking. Richly-scented and intensely-flavoured, 'Golden Samena' is a true 'wine with altitude', made from Muscat Blanc à Petits Grains grapes (the finest Muscat variety) grown on the high, sun-drenched slopes of Mount Ampelos. Savour the lovely dry peach, rose petal and tangerine zest flavours.
Nicolas Feuillatte Rose Champagne in a Cooler Bag, 75cl
An elegant, pale pink rose Champagne with fine bubbles. The fruity, lingering finish has delicate aromas of red fruits, blackberries and blackcurrant. Nicolas Feuillatte carefully selected up to 50 of the best parcels of grapes to make this beautiful rose
CAPEZZANA - Vin Ruspo 2010 75cl Bottle
This Vinruspo has good depth of colour and vivacious cherry and strawberry perfumes. Clean and fresh on the palate, with all the character of a red wine but none of the hard edges. An excellent balance between ripe fruit and well-balanced acidity means it never has the cloying sweetness often associated with rose wines. 80% Sangiovese. 10% Cabernet Sauvignon. 10% Canaiolo Nero.
CHATEAU D'ESCLANS - Esclans Rose 2010 75cl Bottle
One step up from Whispering Angel; includes some Grenache from 8-year-old vines, with Cinsault, Rolle and Syrah. Destemmed, fermented cool, with a proportion managed in demi-muids as well as steel. Freshness in abundance on the nose, a little creaminess to the fruit aromas, although there are more complex notes of angelica and liquorice too. Very nicely composed on the palate. A good finish with just a little length. Very nice.
Wolf Blass Yellow Label Rose
Vibrant pink in the glass. The nose is enticing with lifted aromas of fresh, red berry fruits. These sweet, red berry aromas follow onto the palate where they are balanced by refreshing acidity, forming a long, juicy finish.
