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A deliciously full-flavoured yet savoury, food-friendly red.

You'll fall in love with this dark handsome Islander! This wine has attitude and you are in safe hands if you favour a rich and rugged hearty glassful! Experience a mouth massage with blueberry and plum polished off with a smack of vanilla. Treat yourself to a serious Sicilian to awaken your inner self!

The world's original black sambuca, Opal Nera is a dark, edgy blend of anise, elderberries and lemon with a distinctive flavour of liquorice and aniseed backed by citrus freshness. Its smooth finish makes it the ideal shooter and its indigo hue is 100% natural. This premium liqueur makes a fun bar call. Add a little something extra to a big night out or enjoy it at home with a shot of lemon juice. The name sambuca originates from the latin name of the elder tree - sambuca nigra, growing in abundance in Italy from where its oils are used in its production, before adding the white elder blossoms, which after distillation, along with the anise seeds and other ingredients, create Opal Nera's unique flavour with its dark purple-black colour derived from elder berries. A perfect after dinner drink or as an apperitif, served with a twist of lemon and sure to please the palate. Legend has it that the three coffee beans traditionally placed on the surface of the drink are a symbol of romance.

Style: Dry Grape variety: Chardonnay Country of origin: Australia Closure: Screw cap Suitable for vegetarians Bottle: 6 x 75cl. Alcohol by volume: 13% vol. Alcohol units per bottle: 9.8 Alcohol units per 125ml: 1.8 Contains sulphites You must be 18 or over to purchase this product This product is not available for international delivery. Find out more

"A spectacular performance for this wine, Cos d'Estournel's 1982 exhibits a dark ruby/purple color with light pink at the rim. Sweet aromas of jammy black fruits intermixed with roasted espresso and vanillin jump from the glass of this young, concentrated, full-bodied, succulent effort. An awesome wine!" Robert Parker, The Wine Advocate, 96 points

Hints of pineapple and oak on the nose. Lively fruity flavours, complex and rich. A hint of lime on a leafy finish.

Vasse Felix is located in Margaret River, in the South Western corner of Australia. Located on the 35 year old estate is the four year old state-of-the-art winery where Chardonnay is produced. Packed with ripe tropical fruits, combined with a well balanced acidity, this is a Chardonnay not to be missed!

Varela-Hermanos, a 3rd-generation Panamanian family distillery, produces Ron Abuelo, an authentic dark rum made from sugar cane that is carefully aged in oak casks. It is made by one of the few distilleries in the world which grows their own sugar cane.

Pale gold colour. Delicate floral fragrances on a mineral note. Well balanced, crisp, refreshing. Good minerality. Serve with charcuteries, fish and all sorts of mild cheeses. Soil: Clay and limestone. Site: In the South of Burgundy, in the Maconnais, in an area located between the communes of Macon, Lugny and Tournus. white wine

A single bottle of Terra Barossa Shiraz 2007 Wine together with Cottage Delight Handmade Chocolate Truffles. Presented in a wooden gift box lined with woodwool. Personalize this gift by adding your own personal message.

Lightly spicy and sweet, both strong and delicate ... Origin : 100 % Grande Champagne, 1st Cru of Cognac. Colour : Reddish brown, tints of mahogany. Aromas : The flowery notes gently give way to aromas of vanilla, dried fruits (nuts, peanuts) mixed with spices and pepper. You will notice the deep woody flavour that characterises old maturation in oak barrels. All these aromas together have the characteristic old Cognac perfume of what we call the 'Charentais Rancio'. Taste : Strength and delicacy give this Cognac its fine character. Its length on the palate is exceptional. From the nobility of its origins it has kept the strength of the Grande Champagne and from its age it has passed on the gentleness of its aromas. How to enjoy it : - You can enjoy its richness dry or on the rocks. Don't hurry when tasting it : After 10 minutes resting in your glass, it will yield up new and sophisticated aromas in your mouth. Treat it with all the patience it deserves : It has spent many years waiting for you in its oak barrel... - It can as well go with a blue cheese, or a chocolate or vanilla dessert ... - Our best Cognac to taste with a cigar ...

Select the combination you prefer of The Adnams Selection Tour du Prelat Blanc and / or Rouge to make up a 12-bottle case. Your case may be mixed or unmixed, as long as it contains 12-bottles.

Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. It originated in the French village of Podensac and has been made since the late 1800s. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. Both are classically served over ice with an orange twist. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux. Lillet Blanc has a golden color with candied orange, honey, pine resin, lime and fresh mint aromas.Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime. Perfect with snacks and desserts! Lillet blanc is the key ingredient in James Bond's Martini derivative, the Vesper, a drink created in deference to the beautiful double agent in Ian Fleming's Casino Royale and reffered to as Kina Lillet.

Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley in 1989. This cheery pair won a coup at their first vintage, scooping a trophy at NZ's national wine awards. Their late-harvested Riesling is intensely perfumed with scents of spice, honey and raisins. Sweet yet beautifully balanced and silky- textured, it's delicious with baked apples.

Ageing in enormous ancient oak ensures this rum achieves a mellow sophistication more subtle than similarly aged Caribbean alternatives. A hint of capsicum on the nose, with a touch of chili-chocolate on the palate which runs into a lingering, gingery finish.

A wonderful fruity white wine, made by one of Argentina's best winemakers from 100% Chardonnay. There's a juicy cocktail of apples, greengages and peaches on the palate, combined with a touch of cream and toast from ageing in oak barrels.

Once tasted, never forgotten. This big-hitting champagne is not for the faint-hearted. Celebrate in style as this full bodied, Pinot Noir dominated, champgane seduces your palate.

Overlooking a vast music venue, Pierre Clavel's umbrella pine-dotted vineyards in La Méjanelle (coveted sub-region of the Côteaux du Languedoc) often reverberate with rock. Happily, Pierre's slopes are weighted down by reddish 'galets roulés': the same 'storage heating' cobblestones found in Châteauneuf. With its freely-draining soils and rot-repelling maritime breezes, the estate's vines yield exemplary wines. Pierre ferments all his varieties together, believing this creates more harmonious blends. Made from equal parts of Roussanne Grenache Blanc and Rolle with a hint of Carignan Blanc. The grapes are harvested at night and the winemaking process sees next to no sulphur being used. Fresh but full flavoured with a touch of herbs.

A single bottle of Cheval Des Andes 2002 Wine together with Cottage Delight Venison Pate (128g) Lobster Terrine (128g) and Oval Alberts Savoury Biscuits (150g). This is presented in a wooden gift box and is lined with wood wool. Personalize this gift by adding your own personal message.

Style: Full bodied Grape variety: Cabernet Sauvignon Country of origin: Australia Closure: Natural cork Suitable for vegetarians Bottle: 6 x 75cl. Alcohol by volume: 14.5% Alcohol units per bottle: 10.9 Alcohol units per 125ml: 1.8 Contains sulphites You must be 18 or over to purchase this product This product is not available for international delivery. Find out more

Love light sparkling white wine? This Italian Prosecco Frizzante will flutter across your palate with green apple flavors. A refreshing spritz with a gentle mousse - ideal for lazy Sunday afternoons in the sunshine.

The number one Vodka brand, triple distilled for purity and quality.

A 70 hectare estate situated near Panzano. The Manetti family have owned this estate since 1968 and have worked with renown winemaker Franco Bernabei since 1979. The vineyards are in the area known as the 'Conca d'Oro' or golden shell where a favourable southern exposure guarantees high levels of ripeness.

Merlot has long been a staple variety in the vineyards of Bordeaux, used in blends with Cabernet Sauvignon to add soft, supple fruit to the final wine. More recently, it has made a name for itself as the predominant variety in the 'garagiste' wines of Pomerol and St-Emilion in Bordeaux. Format: Hardback Size: 133 x 173mm Pages: 64 Words: 10,000 Photographs: 32 ISBN: 9781840006889

The original and best selling super premium Tequila made with 100% Blue Agave. Colour: Honey-brown amber. Aroma: Butterscotch, vanilla and toasted coconut; peppery notes with cinnamon and candied fruit. Flavour: Exceptionally smooth, rounded, soft agave taste - first sweet, then dry, with a long complex finish. Finish: Well rounded, evolving finish with velvet nuance. Age: Rested 6 months in large American and French oak barrels.

This fresh, juicy and peppery red is a brilliant example of the sheer drinkability and fantastic value of Chilean reds right now. Grown in Chile's warm Central Valley, the wine shows aromas of ripe dark fruit, mint and bell pepper, with a fresh yet beauti.

"...Surprisingly classy (for the price), this subtle, unoaked Chardonnay has notes of pears, apples and citrus.".

The true essence of an Australian summer is captured in this ravishing rose. Pretty in pink, with perfect summery aromas of berry fruits, raspberries and cherries, chased up by seamless, clean and zesty flavours. A classic and fashionable fruitbomb!

A fantastic dry white with a complex and winning personality. This astoundingly aromatic Sauvignon Blanc displays the profound dryness of its limestone roots mixed with a gregarious blackcurranty richness and a zesty finish! A perfect all-rounder that could be guilty of converting many 'dry white' sceptics!

Grape variety: 100% Cortese Country of origin: Italy Closure: Screw cap Suitable for vegetarians and vegans Bottle: 12 x 75cl. Alcohol by volume: 11.5% vol Contains sulphites You must be 18 or over to purchase this product This product is not available for international delivery. Find out more

A classic, Russian grain vodka of purity and quality.

''El Camino'' is an elegant wine with decadent aromas of ripe fruit and a floral bouquet that is integrated with nuances of toasty oak.

Oak-free and joyously juicy, a soft, cherry-scented southern Rhône blend of Grenache and Syrah. The bureaucrats previously struggled with the 'Costières de Nîmes' (between Provence and Montpellier) but finally attached it to the Rhône because the area is cut in half by an arm of the river's estuary. With their handful of successful properties, Jacqueline and Fanny Boyer have overcome the perception of the Costières as a 'junior' appellation relative to its northern neighbours.

TheDrinkShop.com is the exclusive online launch stockist. Right Gin is distilled five times from US corn - which lends a light sweetness - and the water comes from the arctic purity of Lake Bolmen, near Malmo in Sweden which gives the gin a sublime softness and accessibility. The unique mix of eight botanicals is expensively sourced across three continents and creates the final flavour profile. Crafted distillation for individual component parts is in the expert hands of Right Gin's Master Blender. This gives him more control than is usually found in the London Dry method. Ingredients include juniper from Austria, coriander leaf from Russia and cardamom from India; a citrus melange of lemon and bergamot from Sicily, lime and bitter orange from the West Indies; and Sarawak black pepper from Borneo.

The palate has flavours of sweet red fruits balanced by silky tannins and a bright acidity all of which evolve in the glass to a savoury, almost gamey finish.

The McLaren Vale in South Australia provides the fruit for this classic Shiraz. Made by the unglamorous Beresford winery who's winemaker Rob Dundon is a master of his art.